KHAO TOM DIBUK is a popular local spot for breakfast and light brunch, recognized by the Michelin Guide (Bib Gourmand). Both locals and tourists come here for their go-to bowls of Phuket-style rice soup and noodles.
The main highlight is the “build-your-own bowl” concept: you choose a base (porridge / rice soup / noodles), then add toppings (pork, ribs, offal, fish / seafood, egg — including century egg) and your preferred type of broth.
For snacks and something sweet, an almost must-order item is toast with coconut cream / kaya.
In terms of atmosphere, the place is spacious, very clean, with fast service and friendly staff. There’s no air conditioning, but plenty of fans and seating. A picture menu is available, and there’s convenient parking.
Good to know: it can get busy in the morning, and porridge / congee often sells out fairly early; some dishes may be unavailable on certain days. Prices are slightly above average for this type of spot.
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