Oriental Spoon

Oriental Spoon is a stylish restaurant at the five‑star Twinpalms resort in Phuket. The interior is immaculate and well kept, with comfortable seating both indoors and on the open terrace. The mood strikes a balance between relaxed and refined: it works just as well for a slow breakfast as for an evening dinner, and the space looks especially beautiful at sunset.

The restaurant’s main draw is its Sunday brunch. Think of a large buffet with multiple live stations: ultra‑fresh seafood (including crab, lobster, oysters, and sashimi), sushi, Thai favorites, roasts and baked dishes, salads and vegetables, cheeses and raclette, plus an extensive dessert section with a chocolate fountain. There’s also a dedicated Bloody Mary corner and options that pair well with sparkling wine. During high season, booking ahead is a smart idea — some items (cheeses, for example) can run out earlier than you’d like.

Breakfasts are generous, with plenty of pastries, both Thai and Western choices, and staples like crêpes and pancakes. Dinner covers Thai classics as well as more familiar comfort dishes. Standouts include cashew chicken, pad thai, pineapple fried rice, several meat options, and a solid burger. One dish that really leaves an impression is the whole deep‑fried fish. The tom yum can lean on the creamy side, with a noticeable amount of coconut milk.

Service is attentive and genuinely friendly, with polished presentation — and occasionally thoughtful touches, like a surprise dessert for a special occasion. A few things to keep in mind: prices are high, additional service charges are added to the bill, the indoor playlist can skew a bit too mainstream, and insects may be an issue outside later in the evening. As with many places, a few menu items can be hit or miss.