Samut in Phuket is a unique restaurant recognized in the MICHELIN guide, specializing exclusively in dishes made from local seafood.
Dinner at Samut is a one-of-a-kind gastronomic experience for true connoisseurs. The restaurant has only 4 (!) tables, and guests are offered a 17-course tasting menu featuring shrimp, lobster, fish, seaweed, and other seafood paired with creative, unexpected sauces. Each course is accompanied by carefully selected wines that perfectly complement the flavors.
Samut is not just about food — it’s about new sensations and unforgettable emotions. Average check per person: 1000฿+.
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