Did you know what the cuisine of Central Asian nomads tastes like? Now you can try it in Phuket – at the new cafe “Umay” in Rawai.
Here, you’re in for more than just traditional food – it’s a signature culinary experience. For Ernur, a chef from Kazakhstan, cooking is a true philosophy. He has secret ingredients that give traditional Kazakh dishes a fresh, modern twist.
Every dish at Umay is born from fire. Be sure to try the meats: the national dishes kuirdak and orama, beef cheeks, lamb and chicken kebabs. You’ll also find bread from a real wood-fired oven, taba-nan flatbread, samsa, pizza, grilled dishes, and wok specialties.
Remember the name: Umay – a place where every dish tells a story.
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