Big Boys’ Burger Club in Rawai is a waterfront burger spot — an easy break when you’re craving something other than Thai food. The dining room feels calm and homey, with low-key music, and the Rawai promenade and sea views add a laid-back holiday vibe.
The menu revolves around dry-aged beef burgers (including Australian beef). They ask for your preferred doneness up front and cook the patty exactly as requested. The flavors are all about balance: a juicy patty, a soft bun, and sauces that complement rather than overpower. You’ll find creative combos like beef with kimchi and cheddar alongside solid classic options. Popular sides include loaded fries, wings, and onion rings; to drink, there’s Chang on tap and wine served at the right temperature. The menu is clearly organized and includes photos of the food and drinks.
A standout feature is the range of vegan and gluten-free options. For guests with celiac disease, they offer gluten-free buns and use a separate fryer for fries; staff are happy to help you choose and confirm any dietary restrictions. They also keep pork and beef preparation separate. Prices are above average for Thailand, sides aren’t always included, and service can slow down during peak hours — so it’s worth budgeting a bit of extra time.
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Tarzan Adventure Phuket in Panwa is the perfect place if you’re just starting to explore rope courses at height. The park is located in a picturesque area on Cape Panwa — a forested hill overlooking the sea. What the park offers: 42 platforms with ziplines, 15 suspension bridges, 17 rope...
