DEL MARRAKECH

DEL MARRAKECH in Phuket is an intimate Moroccan restaurant set on a quiet hillside. People come here mainly for the sweeping views of the sea and cliffs. It feels especially peaceful during the day, and at sunset the terrace turns into a perfect spot for a slow, unhurried dinner.

The menu focuses on Moroccan staples: tagines (beef with prunes, chicken, seafood), kefta, and small plates such as zaalouk and braised eggplant. Soups include harira, chickpea soup, and a tomato‑lentil option. A bread basket is served, and there are salads too — most notably a memorable watermelon-and-feta salad. Moroccan mint tea is treated as its own little ritual. Couscous isn’t made daily; it’s usually available on weekends. There’s no alcohol on the menu (the restaurant follows a halal concept), and desserts may not always be offered.

Service is warm and attentive, with the team aiming for a relaxed, homey feel both indoors and on the terrace. When the restaurant is full, dishes can take noticeably longer to arrive, and the menu itself could use occasional updates.

One thing to plan for is the access: reaching the restaurant requires a steep climb/descent via a long staircase, which can be challenging for guests with limited mobility. After dark, the approach is harder due to limited lighting. Prices are higher than the island average, and some items and drinks can feel expensive for their portion size. Construction work may occasionally be underway on the property, and the best view tables on the terrace might not always be available.