A stylish restaurant located on the ground floor of the Peranakan Phuket Museum.
The name “Yaya” originates from a term used to address a Peranakan woman. The Peranakans are descendants of Chinese immigrants who formed unions with local communities.
The menu features Thai and Korean cuisine, along with vegetarian options 🥗 A must-try dish is the stir-fried vegetables with eggs and dried shrimp. For a refreshing drink, opt for freshly squeezed lime juice 🍋🟩
Visitors to Krua Yaya praise the cafe for its delicious food, satisfying portions, and fair pricing 👍🏼
A few items from the menu:
‒ Pad Pak Miang Kai Goong Siab (Stir-fried local vegetable with eggs and dried shrimp) – ฿170
‒ Gean Thod (Deep-fried Phuket sausages) – ฿160
‒ Tom Kha Gai (Chicken soup with coconut milk) – ฿170
‒ Fresh Lime Juice – ฿100
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