Param Para Restaurant Phuket, located at The Shore at Katathani, is an intimate fine‑dining venue focused on modern Thai cuisine and striking presentation. Dinner here is designed as a sequence of experiences: each course comes with a myth‑inspired story, narrated by the team tableside, adding meaning and atmosphere to the entire set.
The menu blends familiar classics with creative reinterpretations. You’ll find Massaman and Panang curries, tom yum, assorted appetiser sets and skewers, and crab dishes; standouts include the green curry with duck and foie gras, and the signature dessert, mango sticky rice. Spice levels can be adjusted on request, and vegetarian options are adapted effortlessly. The bar programme matches the mood of the evening, with cocktails such as the Lychee and Shore Sunset, plus a solid wine selection.
The dining room is calm and elegant, with music kept at a level that doesn’t compete with conversation — ideal for a date, a birthday, or any “special occasion” dinner. Guests can also dine in traditional Thai outfits, enhancing the theatrical feel.
Service is one of the restaurant’s strongest points: attentive, knowledgeable staff guide you confidently through the menu and pairings. That said, it remains a premium, higher‑priced experience, and a few dishes may vary slightly in intensity — so it’s best to share your preferences for spice and presentation upfront. Reservations are recommended, especially during peak season.
