Prime & Flame

Prime & Flame is a modern steakhouse in Phuket’s Kata Noi area, just a short walk from the beach and the Katathani resort. The interior is all about understated, comfortable luxury — especially inviting in the evening for a long, unhurried dinner. The dining room feels polished and elegant, and an open kitchen adds to the experience.

The menu focuses on premium steaks and top-quality cuts, cooked precisely to your preferred doneness — from a juicy ribeye to Wagyu picanha. Some dishes come with tableside service: prime rib is carved and plated right in front of you, steak tartare can be prepared at the table, and crêpes Suzette are finished with a dramatic flambé. You’ll also find vibrant starters and salads, such as burrata with tomatoes, alongside bolder meat options like bone marrow and mashed potatoes with bone marrow. A variety of sauces and sides round out the mains — baked potato, grilled vegetables, spinach flan, and truffle-baked pasta. For guests who don’t eat meat, the restaurant also offers fish dishes.

The wine list and tasting options deserve special mention, with thoughtful food pairings. Dinner begins with a small complimentary treat: bread served with an avocado spread. Portions are generous, so it’s worth planning your order in advance.

Service is attentive and meticulously timed (including fresh cutlery for each course and quick, effective handling of anything unexpected). The restaurant is popular, so reserving a table ahead of time is recommended. Prices are above average — dinner typically comes to more than 2,000 THB per person — but the concept and the quality of the kitchen more than justify it.