A fact: Suay Cherngtalay has received a Michelin guide recognition for six consecutive years. And that speaks volumes 😉
Fine dining, signature presentation, and stylish interiors — all of this can be found at Suay Cherngtalay.
There is excellent live music and the waiters know their job very well.
The atmosphere in the place is very pleasant and relaxed.
The restaurant’s chef, Noi, dreamed for half his life of owning his own restaurant where he could treat guests to incredible dishes of modern Thai cuisine. And he succeeded!
Thai fusion performed by him is a symbiosis of traditional Thai and European cuisine. Beef tartare sits alongside curry, and tacos with Tom Yum 🦐 This creates an incredible taste experience that can only be truly appreciated by trying these signature dishes yourself.
All dishes here are delicious, but the guests especially recommend the Lobster Linguini and Beef Cheek. There is quite a large section of the menu with vegetarian dishes.
Guests can choose to sit in the green courtyard with its own stage and bar, or in several elegantly designed indoor spaces — matching the restaurant’s menu.
Prices at the restaurant are above average (it’s Michelin!), but still quite affordable.
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