Ton Mayom

Thai restaurant Ton Mayom is a perfect example of a place where true culinary brilliance hides behind a simple façade. This modest eatery, once frequented only by locals, now proudly holds a Michelin star — and deservedly so. Don’t expect a designer interior or Instagram-worthy presentation here; the focus is entirely on flavor — and that’s precisely what earned it recognition.

The name Ton Mayom translates as “star gooseberry” — the name of a tree that grows right by the entrance. Its shade offers a pleasant refuge from the sun, making it an ideal spot for a leisurely lunch.

The interior is simple yet cozy: greenery, wooden furniture, paintings on the walls — everything feels homey, without pretension or luxury.

The menu centers on Southern Thai cuisine — rich, aromatic, and at times truly fiery. The spiciness isn’t for show; it’s an essential part of the flavor philosophy. If you’re not ready for a full-on heat experience, it’s best to ask for milder seasoning in advance.

Among the highlights are the seafood curry (a must-try for spice lovers), fried local fish, and a sweet-and-sour seabass soup, personally recommended by Michelin.

The restaurant was founded by two sisters who wanted to show the world what authentic Thai flavor is all about — bold, rich, and sincere. Before earning its Michelin recognition, the place was mostly visited by neighbors and friends. Now, lines at the entrance are a common sight. Yet Ton Mayom remains the same: unpretentious but soulful. That’s exactly why it’s loved — both by locals and travelers in search of the genuine taste of Phuket.