A truly high-quality steakhouse. The level of the establishment is genuinely top-notch (as are the prices), but it’s absolutely worth it!
The interior matches the concept: dark wood, leather, spot lighting accents, and handcrafted details.
The flagship of the menu is, of course, the steaks. They’re made from the finest cuts sourced from around the world: dry-aged beef from the USA, Spain, and Australia — entrecôte, ribeye, tenderloin, tomahawk, and T-bone. Each steak is served with a set of five ultra-sharp steak knives to make the dining experience as satisfying as possible.
Besides meat, the restaurant menu includes seafood and classic European cuisine dishes. The perfect complement — excellent wines from various countries, all in keeping with the principles of haute cuisine.
The concept of WAGYU STEAKHOUSE revolves around the pursuit of the best flavors and cooking techniques, masterfully brought to life by Chef Nok. The food, service, and atmosphere are of the highest standard — you can feel it in every detail.
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