Little Bowl is a cozy spot serving some of the island’s best poke bowls and salad bowls. What really sets the place apart is the build‑your‑own bowl concept: you choose your base (many people especially recommend the brown rice), your protein (salmon, chicken, and tofu are popular, with plenty of vegetarian and vegan options), plus toppings and sauces. With such a wide selection, it’s also an easy choice if you have dietary restrictions.
The dressings and sauces get a lot of love too — favorites include roasted sesame ponzu, spicy mayo, and a Thai‑style spicy creamy seafood dressing. The prices feel fair for the quality: around 189–220 THB for standard bowls and about 238 THB for a salmon bowl.
The venue itself is small, clean, and comfortable, with air‑conditioning, and a few seats. That said, it’s mainly geared toward takeaway and delivery (including via Grab). Staff speak English, and the owner (Bee) is often described as genuinely warm and attentive: she helps you navigate the menu, prepares everything with care, and sometimes even adds little extras. For drinks, people recommend the smoothies/juices, especially the homemade iced tea with honey and lemon.
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