Meat Point is a meat restaurant in Rawai, Phuket, bringing together the best of steakhouse traditions and American BBQ culture. It’s all about great meat, live fire, and maximum flavor in every dish.
The menu features juicy steaks made from marbled Australian beef, brisket and pastrami smoked for 10 hours, burgers, ribs, and other fire-cooked meat specialties, prepared using a Josper charcoal oven and smoker. Straightforward, delicious food, quality meat, and generous portions, complemented by signature sauces and house-fermented vegetables and fruits.
Cold Guinness is served alongside great meat, and beyond regular dinners, Meat Point also hosts movie nights.
Located in Rawai, in the south of Phuket, near Nai Harn, Meat Point is worth a visit for a steak, brisket, or burger — especially the truffle burger. Whether it’s dinner for two, a night out with friends, a family gathering, or a larger group, there’s always a good reason to come hungry.
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