Nanami Japanese BBQ Restaurant in Phuket is a cozy Japanese spot with a calm, intimate vibe and a neat, understated interior. There’s also a terrace that’s perfect for dinner at sunset. The restaurant is popular and fills up quickly in the evening, so it’s best to book a table in advance.
The main draw is A5 wagyu and grill sets. Meat is served as individual portions or curated platters (including large sets for groups), and guests choose how they want it cooked. The tabletop grill format keeps the meal lively: you can cook beef and seafood right at your table and try different cuts, including beef tongue. Wagyu is the clear standout here; lamb is a more questionable choice.
Beyond BBQ, Nanami does Japanese classics well: fresh fish and seafood (tuna, toro, oysters), sushi, rolls, sashimi, and salads like chuka, plus gyoza (including handmade dumplings) and ramen. There are a few unexpected items too — an English breakfast and coffee. Drinks round out the experience with sake, including smooth, slightly sweet options.
Service is fast and friendly, and dishes arrive without long waits. Prices sit in the mid to upper-mid range: wagyu sets and sushi make for a noticeable bill, but the quality matches the cost, and there are sometimes discounts in the low season. Occasionally, small details could be better — like more attentive clearing of plates and keeping water on the table. Many guests are Russian-speaking.
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