A Japanese restaurant where you can become the chef and cook your own meal. Each table has a built-in grill, allowing you to choose ingredients and experiment with flavors.
We especially recommend trying authentic Wagyu A5 beef – the most tender meat on the planet!
Other perks include fast and attentive service. The welcoming owner personally takes part in serving guests.
There might be a queue at the entrance, which only proves the restaurant’s high standard. Average bill per person: 700–800฿.
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