Sukishi Charcoal Grill in Central Phuket is a Korean BBQ spot made for unhurried time with family, friends, or a date. The dining area is clean and tidy, the atmosphere is calm and comfortable rather than cramped, seating is well arranged, and the wait for food is usually short.
The main draw is the built-in tabletop grill: you cook your own meat, fish, or chicken, choosing either set menus or individual items. The selection is broad, with plenty of side dishes and add-ons. Many guests go for set meals or buffet-style options, including fixed-price deals such as 599 or 666. Garlic fried rice is a common pairing, as is salmon rice; the grilled salmon also stands out on its own — juicy and fragrant. The flavors are unmistakably Korean, portions are filling, and a cold beer is a great match for the hot grill.
Service is fast and polite, with staff ready to help you choose and explain the dishes. A few things to keep in mind: some items can be quite spicy, meat quality may vary from one visit to another, and water refills sometimes require a reminder. Overall, it offers a solid balance of price and experience — ideal for a relaxed 1–2 hours around the grill.
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