ASADO Gaucho Grill & Bar is an Argentine steakhouse in Chalong with a Latin American feel, on a small street near the Chalong roundabout. The space feels intimate — ideal for a relaxed dinner away from the crowds, or just a casual stop for a cold drink.
The menu is built around Argentinian parrilla grilling: steaks are cooked over charcoal, with a distinct smoky aroma and precise doneness. You’ll also find beef tartare and a rich surf & turf, alongside options like duck breast, pork belly, and chorizo. Sides and sauces are chosen with care — standouts include the house fries, Parmesan polenta fries, and the pepper sauce.
The bar is just as well thought out. With a strong wine selection, it’s easy to come in without committing to a full meal and still enjoy the evening in a lighter format.
Service is attentive and genuinely friendly: the team welcomes you warmly, helps with recommendations, and offers drinks promptly. Steak wait times are typical for a charcoal grill (around 30 minutes), and pricing feels fair for the quality — sometimes on the higher side, but justified by what arrives on the plate.
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