Georgian House Restaurant

Georgian House in Rawai, Phuket is a warm, homey Georgian spot with pleasant music and a neat, clean interior. It feels more like a cozy café than a formal restaurant — people come here for a relaxed evening and hearty, straightforward comfort food. There’s no air conditioning, but the dining room is usually comfortable.

The menu standouts are the khinkali: large and juicy, with thin dough and plenty of broth inside — classic beef, lamb, and even fried versions. The khachapuri is also a strong choice, including Adjarian and Imeruli styles loaded with cheese, plus some less common combinations like khachapuri with beans and pickles. You’ll also find walnut pkhali, eggplant rolls, dolma, ojakhuri, kharcho, lobio, charcoal-grilled mtsvadi skewers, lula kebab, homemade lemonades, chacha, and wine. Portions are generous, and takeaway is convenient.

It’s a comfortable place for families: there’s a high chair and a small play corner, and the kids’ options include non‑Georgian items such as nuggets with fries. The menu is translated (including Russian), the staff are polite and speak English, and card payments are accepted. Evenings can get busy, so booking ahead is a good idea; pre-orders via Instagram are also available.

A couple of things to note: the bill may include a 7% surcharge, and heavy online-order volume can sometimes mean longer waits. Seasoning (salt and spices) can be inconsistent in some dishes, and the quality of certain drinks may vary as well.