Gozar Restaurant Rawai is a well-kept spot in Phuket’s Rawai area, set on a busy street on the way to the south of the island. Inside, you’ll find a clean, modern interior with a spacious open-air seating area and a bar — an easy place to linger in the evening when a light breeze comes through. The atmosphere feels warm and welcoming, and the restaurant is consistently tidy, right down to the notably clean restrooms.
The menu blends Thai favorites with European comfort food featuring a Belgian touch. You can order classics like pad thai (including a chicken option), chicken with cashew nuts, green and red curries, and mango sticky rice with coconut for dessert. On the European side, the focus is on familiar, well-executed staples — think vol-au-vent and a “home-style” spaghetti bolognese. Everything is cooked to order, and takeaway is available.
One standout is the house smoked/BBQ chicken, served in generous portions with bold, satisfying flavor. Overall, servings tend to be hearty, though portion size may vary depending on the dish.
Service is friendly and attentive, with staff quick to respond and a clear sense of hands-on owner involvement. Prices can be a bit above the neighborhood average, which reflects the setting and presentation. A couple of minor notes: being close to the road means some street noise, and if you’re particular about doneness on certain dishes, it’s worth mentioning your preference upfront or asking for it to be cooked a little longer if needed.
