The Smokaccia Laboratory in Surin – a unique Michelin Guide restaurant ranked among the top 25 best venues in Phuket.
At the helm is an Italian chef who transforms seemingly simple ingredients into culinary masterpieces. The star of the show is the unique crispy sourdough “Smokaccia,” which takes 50 hours to prepare! These rolls are served with a variety of sauces, and the flavor combinations are sure to thrill your taste buds.
There’s no à la carte menu at The Smokaccia Laboratory – only a one-of-a-kind 18-course tasting experience, handcrafted by Italian chef Luca Mascolo. The set costs 6,500 baht, but it’s worth every satang.
Dining at The Smokaccia Laboratory is a three-hour show in itself. We won’t spoil the surprise – it’s best you see for yourself! And don’t forget the dress code: in a place like this, a stylish outfit is far more appropriate than shorts and flip-flops.
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