Chayhana in Phuket is an Uzbek restaurant with a simple, down-to-earth approach — no pretension, just homestyle food and a genuinely “feel-at-home” vibe. The dining room is usually calm and not crowded, with touches of traditional décor. Soft Eastern music helps set the mood, though at times the space can feel a bit too quiet. Russian-speaking guests will feel comfortable here as well: the staff understands Russian and is happy to help with ordering.
The menu’s standout is the plov — fragrant rice, generous portions, and that distinctive cauldron-cooked character. You’ll also find lagman, shurpa and other rich soups (including chicken soup), samsa and manty, kebab/lyulya, and grilled chicken. Familiar salads are available too, such as Olivier, achichuk, carrot salad, and a vitamin salad, along with compote and kvass. Portions are reliably filling, prices are budget-friendly, and the place works well for both adults and kids.
The kitchen follows halal standards, and delivery is available (including via Grab), with food typically arriving hot. A few things to keep in mind: on some days the quality of certain items can be inconsistent (for example, shawarma that’s a bit dry or dishes reheated more than you’d like). Service and cleanliness may also need extra attention at times — longer waits for drinks, small housekeeping details, and mosquitoes in the outdoor seating area.
