Jeong

Jeong in Phuket (Chalong area) is a Korean restaurant known for authentic flavors close to what you’d find in Korea, while still appealing to guests who prefer softer, more mellow Asian tastes. Inside, it’s surprisingly spacious — the dining room feels much larger than you’d expect from the street — and the private rooms are a convenient option for family dinners and groups.

The menu is extensive and regularly updated. Popular picks include the spicy seafood jjamppong (one of the house signatures), yukgaejang with a well‑judged heat level, kimchi and gochujang stews, a rich doenjang soup topped with fresh greens, and a mild soft‑tofu stew. For mains, many go for spicy BBQ pork, samgyeopsal, tonkatsu, sweet‑and‑sour pork, and garlic fried chicken. You’ll also find stone‑pot bibimbap, tteokbokki, cold noodles, and more — plus a few fusion‑leaning items like mille‑feuille hotpot and spring rolls.

Complimentary refillable banchan are served with the meal — pickled vegetables, kimchi, and small side dishes — though the selection can be more modest at times, and water may need to be ordered separately. The atmosphere is calm and tidy, the dining area is clean, and the staff are friendly. During peak hours, service can be slow due to a small team, and soju is noticeably pricier than average. A nice extra touch: you can take photos wearing traditional Korean outfits.