Bosphorus Restaurant in Phuket (Patong) is a spot for authentic Turkish cuisine done properly — without the “mix everything together” approach. The menu focuses on the classics: kebabs and skewers such as Adana and shish taouk, beyti sarma, köfte (including cheese-stuffed versions), a selection of meze, and solid soups — especially a rich chicken soup. If you don’t eat meat, there are straightforward vegetarian choices too: falafel, pide, and various starters; halal preferences are also taken into account.
The Turkish breakfasts deserve a special mention. They come as a thoughtfully assembled spread, with options like menemen, followed by something sweet such as rice pudding. For dessert, many guests go for baklava, while drinks typically include Turkish tea and rakı. Portions are generous, making the place suitable both for a quick lunch and a filling dinner. Expect an average bill of around 300 THB per person, though some items may feel on the pricey side.
The interior is neat and well kept, with a calm, homey atmosphere. Attentive service is another strong point: the staff are friendly and organized, and both the manager and the owner are present on the floor and genuinely involved.
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