Dok Bua Vegetarian Restaurant

Dok Bua Vegetarian Restaurant in Phuket’s Samkong area is a quiet, relaxed spot serving Thai food in vegetarian and vegan versions. The place is simple and tidy, with soft sofas, pleasant colours, and a clean, air‑conditioned dining room — comfortable for lunch or dinner, and even suitable if you want to sit and work at a table for a while.

Its biggest strength is the extensive menu with dozens of options: soups (including tom yum), curries with rice, noodles, pad thai, fried rice (including olive and “lotus” versions), salads, mushroom dishes, and soy‑based meat alternatives with satisfying textures. Items that include egg are clearly marked, and the spice level can be adjusted on request. Everything is cooked to order, with bold flavours that don’t feel overly oily or salty; some dishes are made without added sugar. Another standout feature is that the kitchen cooks without onions and garlic — a rarity for Thai restaurants.

There are also drinks and light snacks, such as sweet‑and‑sour tamarind. For kids, you’ll find straightforward choices like spaghetti with tomato sauce, and simple dishes can be prepared on request.

A few things to keep in mind: parking nearby can be tricky, service may take a little longer during busy hours, and sometimes payment is cash only. Not every menu item has a photo, so choosing can turn into a small culinary adventure.