SHOKUN

SHOKUN in Phuket is a buffet-style Japanese yakiniku BBQ people come to for grilling meat right at the table and for its calm, well-kept atmosphere. The dining room feels clean and orderly, without heavy greasy smells, and the grill smoke barely clings to your clothes — so you won’t feel like throwing everything straight into the wash after dinner. There’s also parking available for guests who arrive by car.

The main reason to come is the A4–A5 Wagyu marbled beef: tender, fragrant, with a distinct natural sweetness from the marbling and a true melt-in-your-mouth texture. Beyond wagyu, the menu and set options include other cuts, beef tongue, pork, fish, and seafood, served with a range of sauces — including a spicy Thai dip. If you’re in the mood for Japanese staples, you can also get sushi and sashimi; among the chilled items, salmon and shrimp are especially popular.

Service is run with confidence: orders come out quickly and the staff stay attentive, keeping dinner moving smoothly even when the place is full. They’ll help you navigate the menu and may suggest new cuts to try. Dessert includes fruit and ice cream, with the Hokkaido-style dairy ice cream often singled out for praise. Now and then, the quality of certain items can vary between different set tiers — so it’s worth confirming what’s included and choosing a set that matches your priorities. There’s no alcohol package, and it’s easiest to order ice cream directly from the staff.