Happy Jack GASTROBAR in Rawai, Phuket is an intimate gastropub with a warm, homey feel. Thoughtful lighting, soft background music, and a clean, understated interior make the dining room comfortable for conversation. The staff are genuinely friendly, and the owner, Peter, often greets guests personally. Everything is kept spotless — including the restroom.
The kitchen is all about meat. Right by the entrance you’ll find a display of large cuts, so you can choose your steak on the spot. The main focus is steaks and Big Green Egg BBQ: ribeye, tomahawk, lamb, pork chops, and smoked items are consistently juicy and cooked to the right doneness. The menu also features beef carpaccio, duck, Belgian meatballs, burgers (including wagyu with truffle sauce), wings, and a few Thai dishes such as pad krapao.
The bar program is a strong point: well-chilled draft beer (sometimes served in a frosted glass), Belgian options, cocktails, and a solid selection of spirits — perfect even if you’re just stopping by for an evening drink. For connoisseurs — a cigar room in Phuket with classic cigar and whisky pairings. Wine is available, though wine lovers may want to choose carefully. Corkage for your own bottle is 300 THB.
A few things to note: the venue opens later in the day, and food can take longer during peak hours. Scooter parking is easy right at the entrance, while car parking is usually along the street.
-
Coral Island is the easiest way to teleport yourself into a “tropical postcard” in just half an hour. Soft white sand, calm turquoise sea, and beautiful beaches. Coral is all about comfort and enjoying the moment. Want to visit Coral? Contact us using the details below, and we’ll tell you...
-
Cheow Lan Lake is one of the most extraordinary places in Thailand. This vast freshwater lake, surrounded by lush jungle and towering limestone cliffs, looks as if you've stepped straight into a movie. There are no familiar Phuket beaches or bustling promenades here. Instead, you'll find traditional long-tail boats, floating...
